Restaurant Week Logo

Sandy Springs offers a vast selection of dining options, and Restaurant Week 2017 is the perfect time to get out and try something new. Participating restaurants will offer exclusive menus that provide diners the opportunity to taste appetizers, entrees, desserts and other tasty treats at special Restaurant Week prices. Dine out during the week of November 4-10, 2017, and discover a world of unique flavors in Sandy Springs! 

Participating Restaurants:

We will update the list as new restaurants and menus are added, so check back often and don’t miss out on this culinary extravaganza!

Select your preferred category for a list of menu options.
Close Map
View Map

BEHIND THE MENUS

Learn more about the chefs, owners, makers and restaurants behind this delicious event!
Click Here for full bios. 

 

Cibo e Beve

Chef Linda Harrell

Cibo e Beve
Chef Rob's Caribbean Cafe & Upscale Lounge

Chef Rob Gayle

Chef Rob's Caribbean Cafe & Upscale Lounge
il Giallo Osteria & Bar

Chef Jamie Adams

il Giallo Osteria & Bar
Kaiser's Chophouse

Chef Peter Kaiser

Kaiser's Chophouse
Chef William Sigley

Chef William Sigley

Chef William Sigley
Food 101

Chef Ron Eyester

Food 101
Southern Bistro Culinary Team

Justin Keith & Adrian Balboa

Southern Bistro Culinary Team
Owner of Calyroad Creamery

Robin Schick

Owner of Calyroad Creamery
Owners of Susansnaps

Susan & Laura Stachler

Owners of Susansnaps
Owner of Nothing Bundt Cakes

Tisha Rosamond

Owner of Nothing Bundt Cakes
Co-Owner of il Giallo Osteria & Bar

Leonardo Moura

Co-Owner of il Giallo Osteria & Bar
Co-Owner of Hammocks Trading Company & Under The Cork Tree

Jason Sheetz

Co-Owner of Hammocks Trading Company & Under The Cork Tree
Restaurant Week Pairings
Elegant Elf Marketplace
Elegant Elf Marketplace
Get your holiday shopping done at The Elegant Elf Marketplace.
East Palisades
Take a Hike
Explore the trails of the Chattahoochee River National Recreation Area.
More ›
Act3 Musical
Dinner and a Show
Catch a performance at Act3 Productions.
More ›