Rumi's Kitchen
Sandy Springs is the home of their flagship location, originally opened in 2006, moved in 2012, and reimagined in 2025. Designed by
award-winning design firm the Johnson Studio at Cooper Carry, the restaurant has now been a fixture of the Sandy Springs dining scene for over 20 years. The restaurant is known for its iconic Persian blue tiled open kitchen, custom furniture and banquettes, and magical private rooms, with an ever-evolving menu of Persian classics alongside modern Middle Eastern additions envisioned by Chef Ali Mesghali.
Cuisines
- Persian
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