Whether you're craving one of our fresh brick oven pizzas for lunch, an onsite brewed beer, or takeout for your family, we are anxious to serve you. Porter, the owner, is fond of brick oven pizzas, and he was interested how to cook pizzas perfectly without needing an experienced pizziallo. The Marra Forni rotating brick oven makes this possible.
Each pizza goes around inside the oven one revolution per cooking cycle, thereby offering consistent pizzas every time. At the end of the day Porter wants to bring quality pizza and house brewed beer to the local community.