Back To Previous Page

NoriFish marries the tradition of omakase style sushi dining with modern flavors with fish flown in from Toyosu Fish Market, Japan. In addition to its three omakase menus, NoriFish features a selection of a la carte dishes such as yellowtail and salmon belly with crunchy rice, chu-toro and quail egg toast, and spicy fish tostadas, all with the option to add sturgeon caviar.