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NoriFish marries the tradition of omakase style sushi dining with modern flavors with fish flown in from Toyosu Fish Market, Japan. In addition to its three omakase menus, NoriFish features a selection of a la carte dishes such as yellowtail and salmon belly with crunchy rice, chu-toro and quail egg toast, and spicy fish tostadas, all with the option to add sturgeon caviar.

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