The Latin-Asian fusion restaurant blends flavors ranging from the Far East to South of the Border. The unique menu offers 13 hand-crafted tacos, including the award winning, "Thai Chicken" Taco. It also features Bowls, Salads, Quesadillas and Appetizer offerings including made-in-house Avocado Egg Rolls and Edamame sprinkled with chili, salt and lime.
The drink menu consists of a variety of mixed drinks, such as the Dragon Berry Mojito, and a number of local and craft beers on draft. The dessert menu is one to be anticipated – boasting the Apple and Asian Pear Empanada Pie and Smore’s Egg Rolls, amongst other customer favorites.
Hours of operation are Sunday through Thursday from 11 am to 10 pm; Friday and Saturday from 11 am to 11 pm.