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Southern Brunch with Mouthfeel Culinary Co.


There is nothing better than brunch, except a Southern Brunch! Join Chefs Enita and Isiah Thomas of Mouthfeel Culinary Company as they share their traditional, locally-sourced brunch in a hands on class. The menu will feature Classic Deviled Eggs, Fried Chicken and Biscuits with Gravy, Creamy Grits, Scrambled Eggs with Local Vegetable Hash, and Pecan Pie Bread Pudding. Of course, no brunch is complete with mimosas and coffee.