Welcome to the third part of Chef Linda's cooking series*! Missed the first two classes? Not to worry! Jump right in and learn how to make classic sauces and stocks. Chef will also teach you how to prepare béchamel sauce, chicken stock, butter sauce, hollandaise, béarnaise and a salsa verde. Wow guests at your next dinner party with the knowledge of how to cook these delicious sauces!
*You did not have to attend the first two classes of the series to participate.