Back To Previous Page

Pasta Making Class: Pasta 201

Overview

Once you’ve mastered the basics of pasta making, focus on how the pastas and sauces differ based on the regions of Italy. il Giallo Osteria & Bar will delve into the ingredients that are indigenous to Piemonte, Tuscany and Puglia. You will learn how to recreate pastas and sauces from each of these wonderful culinary regions.

Chef Jamie will cook lunch, feasting on the pastas you’ve created, each paired with wonderful sauces and extraordinary wines.

Space is limited reserve your seat in this class, today.