Pop-up alert! Chefs Linda Harrell of Cibo e Beve and Jenny Levison of Souper Jenny will be cooking Israeli cuisine for a pop-up dinner at Food 101 in Sandy Springs on August 24.
Two of Atlanta's most esteemed chefs are teaming up! Executive Chef of Cibo e Beve and Food 101, Linda Harrell, is excited to announce a unique Pop-Up dinner series, "Ode to Israeli Cuisine," with Jenny Levison of Souper Jenny. Guests will enjoy an authentic israeli themed experience inspired by the cookbook, "Zahav: A World of Israeli Cooking", that was named James Beard Book of the Year and Best International Cookbook of 2016 and was written by James Beard Outstanding Chef of 2017, Michael Solomonov. The dinners will take place at Souper Jenny Westside on August 10th and at Food 101 on August 24th, both at 7 PM, with a portion of the proceeds benefitting Jenny's charity, The Zadie Project, which feeds soup to families and children in need.