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Meat 101


Confused by Aging, Grading, Cleaning, and Prep? Let the Meat Doctor at Hal's Kitchen give you a primer in all things meat! Local expert, Jerry Draluck, M.D. (meat doctor), will show you what to look for in great cut of beef as well as proper cooking techniques. This class will prepare Beef Tenderloin, Duck Leg, and the best burger ever. Wine will be served with dinner.