Yes Chef! Culinary Events is excited to welcome back Chef Einat Mazor, creator of White Gold Gluten-Free Flour and Mixes. Chef Einat will guide you through a menu of your favorite Italian dishes include Gluten-Free Pizza Marinara and Bianca, Mouthwatering Cheesy Pasta Alfredo with Seasonal Vegetables, and Antipasti Salad with Rosemary Dressing. You will learn using yeast and gluten free flours, preparing, shaping, and rolling gluten free dough, and a variety of Italian sauces and dressings. Have a gluten free teen? Kids 13 and up are welcome to join an adult at this class.