In this one-day class, Beer & Craft will be discussing country wine making. Although country wine is a term often applied to just about any wine made from something other than wine grapes, Beer & Craft will discuss fruit wine making.
There is a wide range of biochemical characteristics involved, such as sugar content, acidity, pH variations, nutrients, etc. that vary significantly from year to year in fruit. To make good wine, it is imperative to understand and apply
a consistent winemaking technique that takes these variations into account. It requires becoming familiar with measuring sugar content, pH, acidity, and other variants in order to adjust them to fall within range for adequate fermentation to occur and flavor and aroma to properly develop.
Beer & Craft will cover the basic ways to do this and produce good wine. You may want to take notes.